The city's regeneration has tempted many restauranteurs to the area and its spot on the Devon coast ensures that the chefs have access to all the fresh fish, meat and vegetables they could ask for. What ensues is sure to be delicious.

LUNCH IN Plymouth

For a taste of history head to Jacka , the UK 's oldest bakery, which is said to have been established in the sixteenth century. Pasties and cakes are available to take away and order.

Alternatively, grab a quick bite at The Terrace Café overlooking the Lido, or pick up some fish and chips from one of the many fish bars dotted around the Barbican.

DINNER IN Plymouth

Fishy smells waft temptingly around the Barbican, and one of the finest places to eat your freshly-caught fish is Bistro Bene. A luxurious place with plenty of local fish and meat on the menu, and regularly changing specials.

International tastes? You can sample French cuisine prepared by accomplished chef Didier Franchet at the elegant Chloe's , with a live pianist. There is a small patio at the front, perfect for a continental breakfast, or perhaps a glass of wine, and some people-watching.

If it's Indian food that tickles your tastebuds, try Café Indiya on Church Street - with a contemporary menu featuring classics and new dishes.

You can eat US-style at the Blues Bar and Grill in the Barbican, which hosts local blues musicians most evenings, and offers a range of dishes including Cajun scallops, cheeseburgers and American Meatballs. Opt for a sizzling Mexican at Arribas , a warmly-decorated venue with nachos, chilli and enchiladas on the menu.

Finally, you could blow the budget at Tanners , run by TV chef James Tanner ( Ready Steady Cook and Saturday Kitchen ) and his brother. Their sample menu includes turbot wrapped in parma ham and sea bass with chilli pak choi.

On DiscoverPlymouth.Net, you'll find a comprehensive selection of Restaurants, Pubs, Bars, Cafes, Brasseries and much more.